Field Research Units

Belgrade, Institute for diary industry

Telephone Exchange: +38111 606-534

                        Completion date of form:                        6/3/2001

Microbiology laboratory

Head of Section: Dr Emilija Oljacic

City: Belgrade   Postal Code: 11070

Address: Auto put 3

Phones:  +38111 606-534  Fax:  +38111 601-344

E-mail: jpszavod@infosky.net

  Jurisdiction-Activities

1.Microbiology quality of raw milk and diary products according standards using referent methods

2. Education people for the working in the microbiology laboratory

Telephone Exchange: +38111 606-232

                        Completion date of form:                        6/3/2001

Physic-chemical laboratory

Head of Section: Dr Dragica Miocinovic

City: New Belgrade   Postal Code: 11070

Address: Auto put 3

Phones:  +38111 606-232  Fax:  +38111 601-344

E-mail: jpszavod@infosky.net

  Jurisdiction-Activities

1. All physics-chemical analysis and organoleptic control of raw milk and diary products

2. The estimate of the concentration of each component (total solids, proteins, lactose, fat, ash,

...), are made by referent methods

3. Our laboratory and many other in Yugoslavia diaries used mid-infra red instruments to determine milk fat, protein and lactose content. For that purpose we made standard for the calibration

Telephone Exchange: +38111 606-534

                        Completion date of form:                        6/3/2001

Starter cultures

Head of Section: Dr Anka Kasalica

City: Belgrade   Postal Code: 11070

Address: Auto put 3

Phones:  +38111 606-534  Fax:  +38111 601-344

E-mail: jpszavod@infosky.net

  Jurisdiction-Activities

We produce starter cultures and determine quality of starter cultures (our and producers Wissby, Hansen, ..). Quality control of cultures requires the determination of the number of living microorganisms per gram, rate of acidification, acidification capacity and activity of bulk starter.